Nicola Brick Oven Kitchen

Although we're true carnivores, Hubs and I both took dishes featuring mushrooms; THE TARTUFATA PIZZA (black truffle cream, mixed mushrooms, white truffle oil) and MUSHROOM RAVIOLI. Oh… my… gosh the MUSHROOMS JUST GAVE OFF THIS DELICIOUS BURST OF FLAVOR that played well with all the other ingredients (the truffle oil wasn’t overpowering). On the pizza the crust provided a good crunch against the softer textures. Both our server and the owner (?) approached our table many times without being pushy. From their words, you could tell THEY WERE VERY PASSIONATE ABOUT THE RESTAURANT and wanted to spread the news of how good it is.

The lobster ravioli and the fettuccine parmesan wheel pasta were incredible. Perfect sauces and cooked immaculately. The service was fast, the atmosphere is calm and relaxing. This place is deserving of its 5 star rating.

I live in the area and their pizza is always fresh . They have this pasta that they mix in a Parmesan wheel and its amazing 10/10 would recommend . Very authentic and delicious